Bake this irresistible Cheesecake With Cream Topping (Healthier Version) at home. Made with graham cracker pie crust, cream cheese, Splenda sugar substi…
This Cheesecake With Cream Topping (Healthier Version) relies on simple, everyday ingredients such as graham cracker pie crust, splenda sugar substitute, vanilla extract and lemon, juice of. It comes together quickly and makes 4 servings, at about 1380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesecake With Cream Topping (Healthier Version) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026