Fruit ‘N’ Cake Kabobs

1. 1

   In a small saucepan, combine first five ingredients; cook and stir over medium heat until blended. Remove from heat.

2. 2

   On eight metal or soaked wooden skewers, alternately thread fruit and pound cake. Place on a greased rack over medium heat. Grill, uncovered, until lightly browned and fruit is tender, brushing occasionally with apricot mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.