Fruit Loop Whoopie Pies Recipe

Name: Fruit Loop Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1/2 cup vegetable shortening; 2 eggs; 2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 tablespoon cardamon ground; 1/2 cup vegetable shortening; 3/4 cup powdered sugar; 1/2 cup marshmallow cream; 1/2 teaspoon vanilla; 1 teaspoon lime zest; 1 tablespoon fresh lime juice; 1/2 cup vegetable shortening; 3/4 cup powdered sugar; 1/2 cup marshmallow cream; 1/2 teaspoon vanilla; 1 teaspoon mandarin zest; 1 tablespoon mandarin juice fresh

Servings: persons

1 cup granulated sugar
1/2 cup vegetable shortening
2 eggs
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon cardamon ground
1/2 cup vegetable shortening
3/4 cup powdered sugar
1/2 cup marshmallow cream
1/2 teaspoon vanilla
1 teaspoon lime zest
1 tablespoon fresh lime juice
1/2 cup vegetable shortening
3/4 cup powdered sugar
1/2 cup marshmallow cream
1/2 teaspoon vanilla
1 teaspoon mandarin zest
1 tablespoon mandarin juice fresh

1
Preheat Oven to 350.
2
Line a baking sheet with parchment paper and spray with cooking oil; set aside.
3
In a large bowl cream together the sugar with 1/2 cup shortening using an electric mixer. Add eggs and continue to mix until well combined.
4
Add flour, baking soda, salt, buttermilk, vanilla and cardamon and blend on low speed for one minute. Increase speed to medium and continue to mix for an additional two minutes ensuring to scrape down the sides.
5
Scoop one tablespoon of batter onto the prepared pan about an inch apart. Bake in the oven for 8-10 minutes until no indentation appears when the top is lightly touched.
6
Let cool on cookie sheet for two minutes and then transfer to a cooling rack until cooled.
7
While cookies are cooling prepare the filling. Combine all ingredients in a medium bowl. Using an electric mixer beat on low for one minute.
8
Add desired amount of food colouring, increase speed to high and continue to beat for an additional two minutes. Refrigerate until ready to use.
9
To assemble cookies place a dollop of icing on the centre of the flat side of one cookie. Top with another cookie and press gently together to evenly spread the icing. Repeat for all cookies.

1278

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup granulated sugar, 1/2 cup vegetable shortening, 2 eggs, 2 cups all purpose flour, and more.

Yes, Fruit Loop Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Loop Whoopie Pies

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