Winter Pie Recipe

Name: Winter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 700 g cauliflower, chopped; 1 tablespoon extra virgin olive oil; 2 leeks, sliced; 2 garlic cloves, crushed; 12 meatless deli slices (One Sanitarium Deli Luncheon Veggie Delight Mildly Spiced); 3 carrots, diced; 3 zucchini, diced; 1 cup frozen peas; 2 tablespoons whole wheat flour; 1 ½ cups soymilk; ¼ cup ricotta cheese, 5% fat; ¼ cup water; 1 tablespoon rosemary

Servings: persons

700 g cauliflower, chopped
1 tablespoon extra virgin olive oil
2 leeks, sliced
2 garlic cloves, crushed
12 meatless deli slices (One Sanitarium Deli Luncheon Veggie Delight Mildly Spiced)
3 carrots, diced
3 zucchini, diced
1 cup frozen peas
2 tablespoons whole wheat flour
1 ½ cups soymilk
¼ cup ricotta cheese, 5% fat
¼ cup water
1 tablespoon rosemary

1
preheat oven to 200F.
2
Steam or microwave cauliflower until its soft.
3
Heat oil in non stick pan.
4
Saute leek, garlic, deli luncheon, carrot, zucchini, and peas for 3-5 minutes.
5
Add flour and cook for a further minute.
6
Add soy milk and bring to the boil.
7
Either pour mix into individual casserole bowls or 1 8-cup capacity casserole dish.
8
Mash cauliflower and combine with ricotta, water and rosemary.
9
Spread over the top of mix.
10
For crush add bred crumbs and spray lightly with cooking spray.
11
Bake for 20 minutes or until topping is golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 700 g cauliflower, chopped, 1 tablespoon extra virgin olive oil, 2 leeks, sliced, 2 garlic cloves, crushed, and more.

Yes, Winter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Pie

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