Cherry and Chocolate Brownies

1. 1

   Preheat oven to 180C; lightly grease a 16cm x 26cm pan and line it with non-stick baking paper.

2. 2

   Place the chocolate and butter in a microwave-safe dish (a microwave Tupperware jug is ideal for this purpose); microwave on medium/50% power, stirring once, for 2 minutes or until the chocolate and butter have melted.

3. 3

   Stir the sugar into the chocolate mixture, stirring well to thoroughly dissolve any lumps; stir in the eggs, flour and coconut; once these ingredients are well combined, add the cherries.

4. 4

   Pour the mixture into the prepared pan and bake for 40 minutes; leave in the pan to cool; then cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.