Easy Layered Taco Pie

1. 1

   Crumble meat into microwaveable colander; place over microwaveable bowl.

2. 2

   Microwave on HIGH 8 min., stirring every 2 min.

3. 3

   to break up the meat.

4. 4

   Discard fat.

5. 5

   Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water.

6. 6

   Microwave 5 min., stirring after 3 min.

7. 7

   Remove half the meat mixture; cover remaining meat mixture with half the tortillas.

8. 8

   Repeat layers of meat mixture and tortillas; top with salsa and cheese.

9. 9

   Microwave 4 min.

10. 10

    Top with remaining ingredients.

11. 11

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.