Fruit Kebabs

1. 1

   Cut apricots in half and remove pits.

2. 2

   Cut peaches in eighths (or quarters, depending on size).

3. 3

   Cut pineapple in chunks.

4. 4

   Peel tangerine and cut in quarters.

5. 5

   Peel bananas and cut into 1-inch chunks.

6. 6

   Peel apples and cut into eighths.

7. 7

   Put apples, peaches and bananas in bowl with lemon juice and coat thoroughly.

8. 8

   Place a mixture of fruits on each skewer.

9. 9

   Grand Marnier cream sauce:

10. 10

    To make sauce, melt butter, sugar, orange juice and orange rind in small sauce pan and stir until melted and then add Grand Marnier.

11. 11

    Grill kebabs over medium heat, basting frequently.

12. 12

    Combine remaining sauce with 1/2 cup cream and serve with hot kebabs.

* Per serving · 4 servings · Values may vary.

No additional tips available.