Chocolate Peanut Squares

1. 1

   Melt 3/4 cup butter and 2 squares of the chocolate in the microwave.

2. 2

   Stir until smooth.

3. 3

   Stir in cracker crumbs and peanuts.

4. 4

   Press into a greased 9x13 pan.

5. 5

   cover and refrigerate for 30 minutes or until set.

6. 6

   Beat cream cheese, sugar and vanilla until fluffy.

7. 7

   Spread over the chocolate layer.

8. 8

   Melt the remaining butter and chocolate; stir until smooth.

9. 9

   Carefully spread over the cream cheese layer.

10. 10

    cover and refrigerate until set.

11. 11

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.