How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Kabobs with Lemony Dip?

You need 6 ingredients. The key ingredients include: 1 container (6 oz.) lemon low-fat yogurt, 1/2 cup thawed COOL WHIP LITE Whipped Topping, 4 cups strawberries, hulled, 10 kiwi, peeled, quartered, and more.

Is Fruit Kabobs with Lemony Dip suitable as snacks & appetizers?

Yes, Fruit Kabobs with Lemony Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Kabobs with Lemony Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Kabobs with Lemony Dip Recipe

Name: Fruit Kabobs with Lemony Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (6 oz.) lemon low-fat yogurt; 1/2 cup thawed COOL WHIP LITE Whipped Topping; 4 cups strawberries, hulled; 10 kiwi, peeled, quartered; 6 bananas, cut into 1-inch chunks; 1 can (20 oz.) pineapple chunks, drained

Fruit Kabobs with Lemony Dip – a delicious recipe with yogurt, thawed COOL, strawberries, kiwi, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 container (6 oz.) lemon low-fat yogurt
1/2 cup thawed COOL WHIP LITE Whipped Topping
4 cups strawberries, hulled
10 kiwi, peeled, quartered
6 bananas, cut into 1-inch chunks
1 can (20 oz.) pineapple chunks, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Snacks & Appetizers

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Fruit Kabobs with Lemony Dip

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