Jim's Corn Salsa Recipe

Name: Jim's Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 tomatoes, chopped in large pieces; 14 vidalia onion, chopped in large pieces; 13 green pepper, chopped in large pieces; 1 tablespoon fresh curly-leaf parsley (a); 1 tablespoon fresh cilantro (b); 1 grilled ear of corn, stripped from cob (c); 1 tablespoon sour cream; 12 lime, juice of; 1 pinch salt; 1 pinch pepper

Servings: persons

1 tomatoes, chopped in large pieces
14 vidalia onion, chopped in large pieces
13 green pepper, chopped in large pieces
1 tablespoon fresh curly-leaf parsley (a)
1 tablespoon fresh cilantro (b)
1 grilled ear of corn, stripped from cob (c)
1 tablespoon sour cream
12 lime, juice of
1 pinch salt
1 pinch pepper

1
Put all ingredients in a food processor briefly (you still want it to be chunky).
2
Serve with White Corn Tortilla Chips.
3
NOTE: This salsa will not be red in color.
4
(a) Fresh curly parsley is about $1-$1.50 and worth it.
5
Dried parsley is not recommended.
6
Use kitchen scissors to snip the curly ends of the parsley off.
7
Flat parsley is ok too.
8
(b) Fresh cilantro is about $1-$1.50 and always worth it.
9
Dried cilantro is NEVER an option.
10
Remove the leaves from the stalk and chop the leaves only.
11
(c) On that day, when you grill is on for other reasons, grill some corn and put it in the fridge for use later that week.
12
Remove the husks from the corn but leave the stalk on the end to act as a handle.
13
The stalk is handy when you want to turn the corn on the grill and when you put the knife to it to take the corn kernels off of it.
14
Place it directly on the grill, turning occasionally.
15
The corn should be charred lightly when done.
16
(Approx 15-20 minutes on grill).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tomatoes, chopped in large pieces, 14 vidalia onion, chopped in large pieces, 13 green pepper, chopped in large pieces, 1 tablespoon fresh curly-leaf parsley (a), and more.

Yes, Jim's Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jim's Corn Salsa

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