Fruit Juice "Gummies"

1. 1

   1. Lightly coat 16 tartlet molds or mini-muffin tins with oil.

2. 2

   2. Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute.

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   3. Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolved.

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   4. Spoon the mixture into the molds. Chill in the refrigerator until set, 2 hours.

5. 5

   5. Pop the tartlets out. Serve them cold or at room temperature within 2 hours, or store them in an airtight container in the refrigerator for up to 3 days.

No additional tips available.