How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bum Beans?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) packagefrozen turkey meatballs or 1 (16 ounce) package meatballs, quartered, 1 12 ounces jars hormel real bacon bits, 2 (28 ounce) cansbush's baked beans, any flavor, 1 (16 ounce) can butter beans, drained, and more.

Is Bum Beans suitable as meat & poultry?

Yes, Bum Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bum Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bum Beans Recipe – Eats Now

Name: Bum Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packagefrozen turkey meatballs or 1 (16 ounce) package meatballs, quartered; 1 12 ounces jars hormel real bacon bits; 2 (28 ounce) cansbush's baked beans, any flavor; 1 (16 ounce) can butter beans, drained; 1 (16 ounce) can black beans, drained; ¼ cup ketchup; 3 tablespoons liquid smoke; 3 tablespoons cider vinegar; 1 cup chopped onion, i use frozen chopped; salt; pepper; 1 dash hot sauce, optional

Try this homemade Bum Beans recipe the whole family will love. Made with turkey meatballs, bacon bits, beans and butter beans. Easy step-by-step instruc…

This Bum Beans relies on simple, everyday ingredients such as jars hormel real bacon bits, ketchup, liquid smoke and cider vinegar. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bum Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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