chicken alfredo

1. 1

   cook pasta al dente

2. 2

   pound chicken to an even thickness and season with seasonings

3. 3

   in a skillet cook chicken in 1 tablespoons of margerine on medium heat

4. 4

   while chicken is cooking melt butter in a medium sauce pan

5. 5

   add cream and parmesan cheese on low heat

6. 6

   stir until sauce comes together

7. 7

   stir sauce into pasta

8. 8

   slice cooked chicken into strips and add to pasta

9. 9

   lastly add peas for color and pop of flavor

10. 10

    if Alfredo sauce is too thin add more parmesan

11. 11

    serve with garlic bread and great wine

* Per serving · 4 servings · Values may vary.

No additional tips available.