gluten free chicken casserole

1. 1

   preheat oven to 350

2. 2

   cut chicken into bite size pieces and brown in skillet with about 1/3 jar of salsa

3. 3

   in small saucepan combine both soups and 1/3 jar of salsa bring to simmer for about 5-10 minutes.

4. 4

   enough for soups to warm and combine

5. 5

   tear or cut tortillas into quarters and start with a thin layer in casserole dish

6. 6

   add thin layer of chicken then sprinkle with cheese

7. 7

   then add layer of soup mixture

8. 8

   repeat layers and top with remaining cheese.

9. 9

   bake for about 25-35 minutes until cheese is melted and brown on top.

10. 10

    let sit about 5 minutes before serving.

11. 11

    serve with salsa and sour cream if desired.

12. 12

    enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.