How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Glazed Steak?

You need 5 ingredients. The key ingredients include: 1/2 cup A.1. Original Sauce, 2 Tbsp. apricot preserves, 2 Tbsp. lite soy sauce, 1/2 tsp. ground ginger, and more.

Is Fruit-Glazed Steak suitable as meat & poultry?

Yes, Fruit-Glazed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruit-Glazed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Glazed Steak Recipe

Name: Fruit-Glazed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup A.1. Original Sauce; 2 Tbsp. apricot preserves; 2 Tbsp. lite soy sauce; 1/2 tsp. ground ginger; 1 beef top round steak (1-1/2 lb.)

Fruit-Glazed Steak – a delicious recipe with Original Sauce, apricot preserves, soy sauce, ground ginger, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup A.1. Original Sauce
2 Tbsp. apricot preserves
2 Tbsp. lite soy sauce
1/2 tsp. ground ginger
1 beef top round steak (1-1/2 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Fruit-Glazed Steak

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