Fruit Glazed Salmon

1. 1

   1.

2. 2

   Preheat oven to 400 F.

3. 3

   2.

4. 4

   Place fillets (if skin on, lay them skin side down) on lightly oiled foil or baking sheet.

5. 5

   Sprinkle fillets with 1 tablespoon oil, salt and pepper.

6. 6

   3.

7. 7

   In a small pot, heat the remaining 1 tablespoon of oil, and saute garlic until it begins to soften.

8. 8

   Add jelly/jam, lemon/orange juice and water.

9. 9

   Stir to combine and simmer and reduce for 2 minutes.

10. 10

    4.

11. 11

    When jam mixture is cool, brush over salmon fillets and place in the oven.

12. 12

    Bake for 4 minutes.

13. 13

    Brush more jam on the fillets, turn up oven to broil and bake for another 3 minutes.

14. 14

    Note: salmon is done when you see a white substance secreting fom it.

No additional tips available.