How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Piquillo and Crab Dip?

You need 9 ingredients. The key ingredients include: 1 pound lump crab, picked over, 1/4 cup mayonnaise, 1/4 cup creme fraiche, 2 tablespoons chopped flat-leaf parsley, and more.

Is Warm Piquillo and Crab Dip suitable as seafood?

Yes, Warm Piquillo and Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Piquillo and Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Piquillo and Crab Dip Recipe

Name: Warm Piquillo and Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crab, picked over; 1/4 cup mayonnaise; 1/4 cup creme fraiche; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons snipped chives; 1 tablespoon Dijon mustard; 2 teaspoons fresh lemon juice; 1/4 pound Manchego cheese, shredded (1 cup); One 9-ounce jar piquillo peppers, drained and cut into strips

Warm Piquillo and Crab Dip – a delicious recipe with lump crab, mayonnaise, creme fraiche, flat-leaf, chives, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound lump crab, picked over
1/4 cup mayonnaise
1/4 cup creme fraiche
2 tablespoons chopped flat-leaf parsley
2 tablespoons snipped chives
1 tablespoon Dijon mustard
2 teaspoons fresh lemon juice
1/4 pound Manchego cheese, shredded (1 cup)
One 9-ounce jar piquillo peppers, drained and cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Warm Piquillo and Crab Dip

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