Fruit French Toast Recipe

Name: Fruit French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup blueberries; ½ cup raspberries; ½ cup strawberry; ¼ cup sugar; ¼ cup white wine; ¼ cup raspberry liqueur; 2 large eggs; 1 tablespoon vanilla; 1 teaspoon almond extract; 1 tablespoon cinnamon; 1 tablespoon sugar; 2 ounces heavy cream; 4 slices challah or 4 slices brioche bread; 4 tablespoons unsalted butter or 4 tablespoons unsalted margarine; toasted slivered almonds

Servings: persons

½ cup blueberries
½ cup raspberries
½ cup strawberry
¼ cup sugar
¼ cup white wine
¼ cup raspberry liqueur
2 large eggs
1 tablespoon vanilla
1 teaspoon almond extract
1 tablespoon cinnamon
1 tablespoon sugar
2 ounces heavy cream
4 slices challah or 4 slices brioche bread
4 tablespoons unsalted butter or 4 tablespoons unsalted margarine
toasted slivered almonds

1
FRUIT SAUCE:.
2
Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well.
3
Add a little corn syrup for a thicker sauce.
4
FRENCH TOAST:.
5
Mix together the eggs, banilla, almond extract, cinnamon, sugar, cream and almonds.
6
Dip the bread in the mixture to coat thoroughly.
7
Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides.
8
Serve with fruit sauce and enjoy!

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup blueberries, ½ cup raspberries, ½ cup strawberry, ¼ cup sugar, and more.

Yes, Fruit French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit French Toast

How did you like this recipe?

Frequently Asked Questions