Fruit Dip

1. 1

   In small saucepan, combine sugar and cornstarch; mix well. Stir in pineapple juice.

2. 2

   Bring to a boil, reduce heat to medium and cook, stirring constantly, until mixture thickens.

3. 3

   Remove from heat; stir in yogurt.

4. 4

   Let cool, then cover and refrigerate. When ready to serve, sprinkle with cinnamon and serve with fresh fruit.

No additional tips available.