Fruit Dessert Topping Recipe

Name: Fruit Dessert Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tart apples, peeled, and sliced; 3 pears, peeled and sliced; 1 tablespoon lemon juice; ½ cup packed brown sugar; ½ cup maple syrup; ¼ cup butter, melted; ½ cup chopped pecans; ¼ cup raisins; 2 cinnamon sticks; 1 tablespoon cornstarch; 2 tablespoons cold water

Servings: persons

3 tart apples, peeled, and sliced
3 pears, peeled and sliced
1 tablespoon lemon juice
½ cup packed brown sugar
½ cup maple syrup
¼ cup butter, melted
½ cup chopped pecans
¼ cup raisins
2 cinnamon sticks
1 tablespoon cornstarch
2 tablespoons cold water

1
Toss apples and pears in lemon juice in slow cooker.
2
Combine brown sugar, maple syrup, and butter.
3
Pour over fruit.
4
Stir in pecans, raisins, and cinnamon sticks.
5
Cover,cook on low 3-4 hours.
6
Combine cornstarch, and water until smooth, and gradually stir into cooker.
7
Cover, cook on high 30-40 minutes or until thickened.
8
Discard cinnamon sticks.
9
Serve with pound cake, ice cream.

556

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tart apples, peeled, and sliced, 3 pears, peeled and sliced, 1 tablespoon lemon juice, ½ cup packed brown sugar, and more.

Yes, Fruit Dessert Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Dessert Topping

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