How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Dessert Topping?

You need 11 ingredients. The key ingredients include: 3 tart apples, peeled, and sliced, 3 pears, peeled and sliced, 1 tablespoon lemon juice, ½ cup packed brown sugar, and more.

Is Fruit Dessert Topping suitable as baking & desserts?

Yes, Fruit Dessert Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Dessert Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Dessert Topping Recipe

Name: Fruit Dessert Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tart apples, peeled, and sliced; 3 pears, peeled and sliced; 1 tablespoon lemon juice; ½ cup packed brown sugar; ½ cup maple syrup; ¼ cup butter, melted; ½ cup chopped pecans; ¼ cup raisins; 2 cinnamon sticks; 1 tablespoon cornstarch; 2 tablespoons cold water

Bake this irresistible Fruit Dessert Topping at home. Made with apples, lemon juice, brown sugar and maple syrup. Easy step-by-step instructions included.

This Fruit Dessert Topping relies on simple, everyday ingredients such as pears, peeled and sliced, lemon juice, packed brown sugar and maple syrup. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Dessert Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruit Dessert Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions