Fruit Custard Pizza Recipe

Name: Fruit Custard Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cream-style cottage cheese, small curd; 1/4 cup butter or 1/4 cup margarine, softened; 1 cup all-purpose flour; 1/2 cup quick-cooking rolled oats; 1 teaspoon finely shredded lemon, rind of; 1/4 teaspoon salt; 1 (2 1/8 ounce) envelope vanilla pudding mix; 2 cups milk; 1/2 cup apricot jam; 1 banana, sliced; 1 small orange, peeled and sectioned; 1 (8 1/4 ounce) can pineapple slices, drained; 1 (8 3/4 ounce) can peach slices, drained

Servings: persons

1/2 cup cream-style cottage cheese, small curd
1/4 cup butter or 1/4 cup margarine, softened
1 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1 teaspoon finely shredded lemon, rind of
1/4 teaspoon salt
1 (2 1/8 ounce) envelope vanilla pudding mix
2 cups milk
1/2 cup apricot jam
1 banana, sliced
1 small orange, peeled and sectioned
1 (8 1/4 ounce) can pineapple slices, drained
1 (8 3/4 ounce) can peach slices, drained

1
In bowl combine cottage cheese and butter and beat till smoothe and well blended.
2
In large bowl stir together flour, rolled oats, lemon peel and salt.
3
Add cottage cheese mixture to dry ingredients and mix well.
4
Form into ball and with hands, press evenly into greased 12 inch pizza pan, forming rim about 1/2 inch above edge; crimp edge.
5
Bake in 400 degree oven for 15 to 20 minutes; cool.
6
In saucepan prepare pudding mix according to pkg, using the 2 cups milk.
7
Cover surface with clear plastic wrap and chill.
8
Spread in prepared crust.
9
Heat jam till melted.
10
Arrange fruit atop pudding; brush with melted jam.
11
Chill.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup cream-style cottage cheese, small curd, 1/4 cup butter or 1/4 cup margarine, softened, 1 cup all-purpose flour, 1/2 cup quick-cooking rolled oats, and more.

Yes, Fruit Custard Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fruit Custard Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions