Fruit Curry

Name: Fruit Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: spring roll wrappers; 3 -4 apples; 2 bananas, sliced; 1 mango, sliced; 2 teaspoons curry powder; ½ teaspoon garam masala; ½ teaspoon cinnamon; 12 lb firm tofu; 1 inch fresh ginger; 2 teaspoons oil

Eats Now Editorial Team · Vegetarian

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Fruit Curry – a delicious recipe with spring roll wrappers, bananas, mango, curry powder, garam masala, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

spring roll wrappers
3 -4 apples
2 bananas, sliced
1 mango, sliced
2 teaspoons curry powder
½ teaspoon garam masala
½ teaspoon cinnamon
12 lb firm tofu
1 inch fresh ginger
2 teaspoons oil

1
Heat the oil and saute the ginger until it begins to sizzle.
2
Add the tofu-saute for about 3-5 minutes.
3
Add the apples and cook until hot.
4
Add mango and sliced bananas.
5
Cook until heated through.
6
Mix in spices and cook for another 2 minutes.
7
Prepare spring roll papers by soaking in water until soft.
8
Scoop some of the fruit mixure onto it and roll it up.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: spring roll wrappers, 3 -4 apples, 2 bananas, sliced, 1 mango, sliced, and more.

Yes, Fruit Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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