Black Bean Butternut Squash Quesadillas with Chipot

Name: Black Bean Butternut Squash Quesadillas with Chipotle Lime Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sour Cream; 1 teaspoon Minced Garlic; 1 Chipotle Chile From A Can Of Chipotle Chiles In Adobo Sauce; 1 Lime, Zest And Juice; 1/2 cups Mashed Cooked Butternut Squash; 1 Tablespoon Chopped Fresh Cilantro; 1- 1/2 teaspoon Taco Seasoning; 1/2 teaspoons Lime Juice; 2 teaspoons Vegetable Or Olive Oil; 2 Flour Tortillas; 1/4 cups Canned (Rinsed And Drained) Black Beans; 1/4 cups Shredded Monterey Jack Cheese; Optional Toppings: Salsa, Sliced Jalapenos, Guacamole, Etc

Servings: persons

1/2 cups Sour Cream
1 teaspoon Minced Garlic
1 Chipotle Chile From A Can Of Chipotle Chiles In Adobo Sauce
1 Lime, Zest And Juice
1/2 cups Mashed Cooked Butternut Squash
1 Tablespoon Chopped Fresh Cilantro
1- 1/2 teaspoon Taco Seasoning
1/2 teaspoons Lime Juice
2 teaspoons Vegetable Or Olive Oil
2 Flour Tortillas
1/4 cups Canned (Rinsed And Drained) Black Beans
1/4 cups Shredded Monterey Jack Cheese
Optional Toppings: Salsa, Sliced Jalapenos, Guacamole, Etc

1
To make the chipotle lime crema: Process all of the ingredients in a food processor until smooth.
2
Adjust seasoning to taste, if needed (add more chipotle chiles, more garlic, maybe a dash of salt, etc.).
3
Set aside to thicken slightly.
4
Meanwhile, make the quesadillas: In a small bowl, combine the butternut squash, cilantro, taco seasoning and lime juice.
5
Adjust seasonings to taste, if needed.
6
In a large skillet over medium heat, heat the oil.
7
Place one tortilla in the skillet; spread the butternut squash mixture on top.
8
Top with the black beans, then sprinkle with the cheese (go ahead; you can add extra cheese if you want).
9
Top with the second tortilla.
10
Cook 3 to 5 minutes on one side until the bottom tortilla is golden brown and crispy.
11
Carefully flip the quesadilla and cook another 3 to 4 minutes on the other side until the bottom tortilla is golden brown and crispy and the cheese is melted.
12
Remove it from the pan to a plate.
13
Cut the quesadilla into wedges.
14
Serve with the crema on the side or spooned on top, along with extra cilantro and/or other toppings like salsa, diced tomatoes, sliced jalapenos and guacamole.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Sour Cream, 1 teaspoon Minced Garlic, 1 Chipotle Chile From A Can Of Chipotle Chiles In Adobo Sauce, 1 Lime, Zest And Juice, and more.

Yes, Black Bean Butternut Squash Quesadillas with Chipotle Lime Crema falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean Butternut Squash Quesadillas with Chipotle Lime Crema

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions