Try this homemade Spinach and Artichoke Dip recipe the whole family will love. Made with hearts, frozen spinach, mayonnaise and soy sour cream. Easy ste…
This Spinach and Artichoke Dip relies on simple, everyday ingredients such as vegan mayonnaise, soy sour cream and soy mozzarella cheese. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026