How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) can artichoke hearts, 1 lb frozen spinach (thawed and drained), ½ cup vegan mayonnaise, 1 cup soy sour cream, and more.

Is Spinach and Artichoke Dip suitable as vegetarian?

Yes, Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Artichoke Dip Recipe

Name: Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can artichoke hearts; 1 lb frozen spinach (thawed and drained); ½ cup vegan mayonnaise; 1 cup soy sour cream; 1 cup soy mozzarella cheese

Spinach and Artichoke Dip – a delicious recipe with hearts, frozen spinach, mayonnaise, soy sour cream, soy mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) can artichoke hearts
1 lb frozen spinach (thawed and drained)
½ cup vegan mayonnaise
1 cup soy sour cream
1 cup soy mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach and Artichoke Dip

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