How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Curry?

You need 10 ingredients. The key ingredients include: 1 (29 oz.) can pear halves, drained well, 1 (29 oz.) can peach halves, drained, 2 (16 oz.) cans apricot halves, drained, 1 (20 oz.) can pineapple chunks, drained, and more.

Is Fruit Curry suitable as general?

Yes, Fruit Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Curry Recipe

Name: Fruit Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can pear halves, drained well; 1 (29 oz.) can peach halves, drained; 2 (16 oz.) cans apricot halves, drained; 1 (20 oz.) can pineapple chunks, drained; 1 (3 1/2 oz.) pkg. sliced almonds, toasted; 1 (4 oz.) maraschino cherries, drained; 1 (20 oz.) sliced pineapple, drained; 1 1/2 c. packed light brown sugar; 2 Tbsp. curry powder; 1/2 c. butter, melted

Fruit Curry

Eats Now Editorial Team · 727 kcal · General

Fruit Curry – a delicious recipe with pear halves, peach halves, apricot halves, pineapple, almonds, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Fruit Curry

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