How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Curry?

You need 10 ingredients. The key ingredients include: 1 (29 oz.) can pear halves, drained well, 1 (29 oz.) can peach halves, drained, 2 (16 oz.) cans apricot halves, drained, 1 (20 oz.) can pineapple chunks, drained, and more.

Is Fruit Curry suitable as general?

Yes, Fruit Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Curry Recipe

Name: Fruit Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can pear halves, drained well; 1 (29 oz.) can peach halves, drained; 2 (16 oz.) cans apricot halves, drained; 1 (20 oz.) can pineapple chunks, drained; 1 (3 1/2 oz.) pkg. sliced almonds, toasted; 1 (4 oz.) maraschino cherries, drained; 1 (20 oz.) sliced pineapple, drained; 1 1/2 c. packed light brown sugar; 2 Tbsp. curry powder; 1/2 c. butter, melted

Try this homemade Fruit Curry recipe the whole family will love. Made with pear halves, peach halves, apricot halves and pineapple. Easy step-by-step in…

This Fruit Curry relies on simple, everyday ingredients such as packed light brown sugar, curry powder and butter, melted. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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