Fruit Compote with Toasted Almonds

1. 1

   Put the dried fruits in a large saucepan, and cover with the boiling water.

2. 2

   Set aside for 25 minutes, and drain in a wire mesh colander.

3. 3

   Add the fruits to the pan with orange juice, Sucanat and Amaretto, if using.

4. 4

   Bring to a boil over medium heat, and reduce the heat to low.

5. 5

   Cover, and cook for 25 minutes, stirring occasionally.

6. 6

   Remove from heat, and set aside to cool.

7. 7

   Toast the almonds in a dry saucepan over medium-low heat, stirring and shaking the pan until the almonds are lightly browned.

8. 8

   Spoon fruit compote over vanilla soy ice cream, and garnish with toasted almonds.

* Per serving · 4 servings · Values may vary.