Breakaway Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   Pour boiling water over shortening and dissolve.

3. 3

   Add sugar, salt, eggs, flour and add dissolved yeast.

4. 4

   Mix well in a large bowl and refrigerate overnight.

5. 5

   Roll out dough 1/4-inch thick.

6. 6

   Cut with biscuit cutter.

7. 7

   Dip each biscuit into melted butter and stack in Bundt pan.

8. 8

   Bake at 350u00b0 for 30 minutes.

9. 9

   Break apart.

No nutritional information available.

No additional tips available.