Strudel

1. 1

   Mix together oleo, milk, egg yolks and flour. Brush top with oleo, cover tight.

2. 2

   Chill overnight or longer in refrigerator. When

3. 3

   ready

4. 4

   to

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   roll

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   out,

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   sprinkle cloth well with flour

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   and roll dough with rolling pin.

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   Divide into 5 parts. Roll

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    out

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    very thin.

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    Grease dough with oleo.

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    Add apples or pears,

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    sugar, cinnamon,

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    fruit,

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    vanilla

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    wafers

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    (crushed), pecans, coconut and raisins.

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    Sprinkle a lot of oleo on top of that

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    and

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    roll

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    up like jelly roll.

23. 23

    Put on cookie sheet and bake at 350u00b0 or 325u00b0 for 1 hour or 1 hour and 15 minutes.

No nutritional information available.

No additional tips available.