How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cocktail Cake?

You need 8 ingredients. The key ingredients include: 2 c. plain flour, 1 1/2 c. Wesson oil, 2 tsp. baking powder, 1 can (16 oz.) fruit cocktail, undrained, and more.

Is Fruit Cocktail Cake suitable as baking & desserts?

Yes, Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cocktail Cake Recipe

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 1/2 c. Wesson oil; 2 tsp. baking powder; 1 can (16 oz.) fruit cocktail, undrained; 1 1/2 c. sugar; 2 eggs; 1/2 tsp. salt; 1/2 c. shredded coconut

Fruit Cocktail Cake – a delicious recipe with flour, Wesson oil, baking powder, fruit cocktail, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
1 1/2 c. Wesson oil
2 tsp. baking powder
1 can (16 oz.) fruit cocktail, undrained
1 1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. shredded coconut

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Quick Info

Servings
4 servings
Calories
1655 kcal
Category
Baking & Desserts

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Fruit Cocktail Cake

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