Michael's Apple Fritters Recipe

1. 1

   Slice into rings cored and peeled apples 1/8 inch thick.

2. 2

   Make batter by adding sugar, egg, and lowfat milk to biscuit mix.

3. 3

   In skillet heat oil to deep fry temperature.

4. 4

   Dip apple rings into batter.

5. 5

   Use 2 forks to dip in warm oil.

6. 6

   Cook 3 or possibly 4 at a time.

7. 7

   Turn over when golden brown.

8. 8

   (Check often as they cook fast).

9. 9

   Drain on paper towel.

10. 10

    Dust with cinnamon sugar or possibly powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.