Fruit Chutney (Zwt - South Africa) Recipe

Name: Fruit Chutney (Zwt - South Africa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb brown sugar; 1/2 lb dried pears; 1/2 lb dried apricot; 1/2 lb dates; 1/2 lb dried apple ring; 1/2 lb sultana; 1 cup onion (chopped); 4 cups water; 3 garlic cloves (crushed); 2 cups cider vinegar; 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon nutmeg (freshly grated); 1/2 teaspoon ginger (freshly ground)

Servings: persons

1 lb brown sugar
1/2 lb dried pears
1/2 lb dried apricot
1/2 lb dates
1/2 lb dried apple ring
1/2 lb sultana
1 cup onion (chopped)
4 cups water
3 garlic cloves (crushed)
2 cups cider vinegar
1 teaspoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon nutmeg (freshly grated)
1/2 teaspoon ginger (freshly ground)

1
Chop all dried fruit except the sultanas.
2
Place fruit & water in a lrg mixing bowl, cover & leave overnight.
3
Do not drain the fruit. Add the remaining ingredients & place in a heavy bottomed saucepan.
4
Simmer over low heat (stirring constantly) till the sugar has dissolved.
5
Bring to a boil & then lower heat. Allow to simmer (uncovered) for approx 1 1/2 hrs or till thick, stirring occ.
6
Pour chutney mixture into sterilized jars while still hot. Fill to 1/2 in below the top. Cover w/an airtight plastic lid. Do not use a metal lid because the action of the spices & vinegar will cause corrosion.
7
Leave the chutney to mature in a cool, dark, dry place for 6-8 weeks before use.
8
NOTE: This fruit chutney may be used in curries, almost any dish that has rice as an accompaniment & also to tasty up pasta dishes.

620

kcal

Calories

150

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb brown sugar, 1/2 lb dried pears, 1/2 lb dried apricot, 1/2 lb dates, and more.

Yes, Fruit Chutney (Zwt - South Africa) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Chutney (Zwt - South Africa)

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