How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Casserole?

You need 9 ingredients. The key ingredients include: 1 (20 oz.) can pineapple chunks, 1 (16 oz.) can apricot halves (unpeeled), 1 (29 oz.) can pear halves, 1 (16 oz.) can peach slices, and more.

Is Fruit Casserole suitable as general?

Yes, Fruit Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Casserole Recipe

Name: Fruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple chunks; 1 (16 oz.) can apricot halves (unpeeled); 1 (29 oz.) can pear halves; 1 (16 oz.) can peach slices; 4 Tbsp. cornstarch; juice from pineapple, plus lemon juice to equal 2 c.; 1/2 stick margarine, melted; 1 tsp. cinnamon; 3 Tbsp. brandy (optional)

Try this homemade Fruit Casserole recipe the whole family will love. Made with pineapple, apricot halves, pear halves and peach slices. Easy step-by-ste…

This Fruit Casserole relies on simple, everyday ingredients such as (29 oz.) can pear halves, (16 oz.) can peach slices, cornstarch and margarine, melted. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (20 oz.) can pineapple chunks
1 (16 oz.) can apricot halves (unpeeled)
1 (29 oz.) can pear halves
1 (16 oz.) can peach slices
4 Tbsp. cornstarch
juice from pineapple, plus lemon juice to equal 2 c.
1/2 stick margarine, melted
1 tsp. cinnamon
3 Tbsp. brandy (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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