Fruit Casserole

1. 1

   Drain fruit well, reserving juice from pineapple.

2. 2

   Arrange fruit in a glass baking dish (3-quart size).

3. 3

   Mix cornstarch with fruit juice.

4. 4

   Add melted margarine, cinnamon and brandy.

5. 5

   In a small saucepan, bring to a boil, and cook until thickened; pour over fruit.

6. 6

   Bake in a 350u00b0 oven for 30 minutes.

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