Gorgonzola, Pancetta And Pear Pizzas Recipe

Name: Gorgonzola, Pancetta And Pear Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour; 7 g dried active yeast; None None Pinch of sugar; 2 tbsp olive oil; 1/2 tsp salt; 200 ml creme fraiche; 4 sprigs fresh marjoram, 2 sprigs left whole, 2 sprigs finely chopped; 2 None red onions, peeled and sliced into rings; 2 None pears, cored and thinly sliced; 200 g Gorgonzola, crumbled; 160 g pancetta, sliced

Servings: persons

500 g plain flour
7 g dried active yeast
None None Pinch of sugar
2 tbsp olive oil
1/2 tsp salt
200 ml creme fraiche
4 sprigs fresh marjoram, 2 sprigs left whole, 2 sprigs finely chopped
2 None red onions, peeled and sliced into rings
2 None pears, cored and thinly sliced
200 g Gorgonzola, crumbled
160 g pancetta, sliced

1
Place flour in a bowl and make a well in the center. Dissolve yeast and sugar in 1/2 cup lukewarm water and pour into the well. Cover the yeast mixture with a little flour, cover and let rest in a warm place for 30 mins. Add oil, 1/2 tsp salt and 2/3 cup lukewarm water and knead for 5-10 mins with the dough hook of a mixer until smooth. Shape into 8 balls, cover and allow to rest for 20 mins.
2
Preheat oven to 500u00b0F. Line a baking sheet with parchment paper. On a floured work surface, roll out dough into 4 x 7 inch ovals. Press around the edges with 2 fingers to form a raised edge. Season creme fraiche with black pepper and add chopped marjoram. Spread over pizza bases then add onions, pears, cheese and pancetta. Bake for 10-12 mins, until golden and bubbling. Garnish with marjoram.

541

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g plain flour, 7 g dried active yeast, None None Pinch of sugar, 2 tbsp olive oil, and more.

Yes, Gorgonzola, Pancetta And Pear Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola, Pancetta And Pear Pizzas

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