How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola, Pancetta And Pear Pizzas?

You need 11 ingredients. The key ingredients include: 500 g plain flour, 7 g dried active yeast, None None Pinch of sugar, 2 tbsp olive oil, and more.

Is Gorgonzola, Pancetta And Pear Pizzas suitable as general?

Yes, Gorgonzola, Pancetta And Pear Pizzas falls under the General category and is a great choice for this type of meal.

How do I store leftover Gorgonzola, Pancetta And Pear Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola, Pancetta And Pear Pizzas Recipe

Name: Gorgonzola, Pancetta And Pear Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour; 7 g dried active yeast; None None Pinch of sugar; 2 tbsp olive oil; 1/2 tsp salt; 200 ml creme fraiche; 4 sprigs fresh marjoram, 2 sprigs left whole, 2 sprigs finely chopped; 2 None red onions, peeled and sliced into rings; 2 None pears, cored and thinly sliced; 200 g Gorgonzola, crumbled; 160 g pancetta, sliced

Try this homemade Gorgonzola, Pancetta And Pear Pizzas recipe the whole family will love. Made with active yeast, sugar, olive oil and salt. Easy step-b…

This Gorgonzola, Pancetta And Pear Pizzas relies on simple, everyday ingredients such as plain flour, dried active yeast, none none pinch of sugar and olive oil. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gorgonzola, Pancetta And Pear Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions