Ricotta And Caramelized Leek Galettes

1. 1

   Preheat oven to 400u00b0F. Grease 2 baking sheets, line with parchment. Heat oil in large skillet, cook onions and leeks, stirring, for 15 mins, or until mixture starts to caramelize. Stir in thyme, cool.

2. 2

   Combine cheeses and egg yolk in a small bowl. Using a 7-8-inch plate as a guide, cut 1 round from each pie crust. Place 2 rounds on each baking sheet. Spoon ricotta mixture over rounds, leaving a 1 1/2-inch border around edges.

3. 3

   Spoon leek mixture over ricotta. Turn border of each tart up around filling, brush upturned edges with egg white.

4. 4

   Bake for 35 mins, or until pastry is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.