Whole Snapper In Soy Ginger Glaze

1. 1

   Fill a large skillet 2/3 full with water. Add the chopped ginger, bring to a boil and cook for 5 mins. Reduce the heat to low. Carefully add the fish to the water. Simmer, covered, for about 10 mins or until the fish is just cooked through.

2. 2

   Remove the fish from water. Drain on paper towels and place on serving plates.

3. 3

   Pour the soy sauce over the fish. Sprinkle with the ginger and onion. Heat the oil in small saucepan until very hot; pour immediately over the fish. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.