Fruit Cake Muffins Recipe Recipe

Name: Fruit Cake Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter, at room temperature; 1 cup sugar; 4 eggs; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon salt; 2 cups all purpose flour; 1 cup chopped glace cherries, plus more for garnish; 1 cup chopped candied pineapple; 1 cup chopped candied orange peel; 1/2 cup chopped dates; 1/2 cup raisins

Servings: persons

2 sticks unsalted butter, at room temperature
1 cup sugar
4 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all purpose flour
1 cup chopped glace cherries, plus more for garnish
1 cup chopped candied pineapple
1 cup chopped candied orange peel
1/2 cup chopped dates
1/2 cup raisins

1
Preheat oven to 350u00b0F. Line two muffin pans with paper muffin holders.
2
In a small bowl, whisk together salt and flour. In a large bowl, beat together butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in vanilla extract. Beat in flour mixture in two additions.
3
Add candied fruits to dough and mix until evenly distributed. Pour batter into muffin cups, filling most of the way (these muffins are dense and don't rise very much).
4
Bake for 25 minutes or until tops are golden and a cake tester comes out clean. Garnish with a glace cherry, if desired.

1024

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks unsalted butter, at room temperature, 1 cup sugar, 4 eggs, 1 1/2 teaspoons vanilla extract, and more.

Yes, Fruit Cake Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Muffins Recipe

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