Caramel Apple Upside-Down Cornmeal Cake Recipe

Name: Caramel Apple Upside-Down Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 4 medium apples, peeled, cored and sliced; 1/2 cup packed brown sugar; 2 tablespoons milk; 1/2 cup chopped pecans; 1/3 cup dried cranberries; 3/4 cup flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup cornmeal; 1 cup hot water; 1/4 cup butter, melted; 2 eggs, lightly beaten; 1 1/2 teaspoons vanilla

Servings: persons

6 tablespoons butter
4 medium apples, peeled, cored and sliced
1/2 cup packed brown sugar
2 tablespoons milk
1/2 cup chopped pecans
1/3 cup dried cranberries
3/4 cup flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup cornmeal
1 cup hot water
1/4 cup butter, melted
2 eggs, lightly beaten
1 1/2 teaspoons vanilla

1
Preheat oven to 350u00b0F
2
Melt 2 tablespoons of butter over medium heat in a 10 inch oven-proof skillet. Add apples and stir 5 minutes until tender. Remove from skillet.
3
In same skillet, combine remaining butter and brown sugar. Cook and stir over medium heat until butter melts. Bring to boiling.
4
Remove from heat. Stir in milk.
5
Sprinkle with pecans and cranberries. Arrange apple slices on top.
6
In bowl combine flour, sugar, baking powder, and salt. In another bowl, combine cornmeal, water, and 1/4 cup melted butter. Stir in eggs and vanilla.
7
Combine with flour mixture just until mixed. Pour over apples.
8
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert, and serve warm.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons butter, 4 medium apples, peeled, cored and sliced, 1/2 cup packed brown sugar, 2 tablespoons milk, and more.

Yes, Caramel Apple Upside-Down Cornmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Upside-Down Cornmeal Cake

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