Mounds Candy Bar Cake Recipe

Name: Mounds Candy Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 ounce) package chocolate cake mix, baked in a 9 x 13-inch pan by the box directions; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); Filling; 24 large marshmallows; 1 cup sugar; 1 cup milk; 14 ounces coconut, frozen; Topping; 1/4 cup milk; 3/4 cup sugar; 1/4 cup oleo; 6 ounces chocolate chips

Servings: persons

1 (18 ounce) package chocolate cake mix, baked in a 9 x 13-inch pan by the box directions
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
Filling
24 large marshmallows
1 cup sugar
1 cup milk
14 ounces coconut, frozen
Topping
1/4 cup milk
3/4 cup sugar
1/4 cup oleo
6 ounces chocolate chips

1
Bake cake in a 9x13-inch cake pan by the package directions.
2
When cooled, split cake into 2 layers.
3
In a saucepan mix sugar, marshmallows and milk.
4
Bring to a boil; stir till sugar is melted. Remove from heat and then stir in coconut.
5
Put the coconut mixture between split layers and on top; let cool.
6
Combine milk, sugar and oleo for topping; bring to a boil.
7
Stir chocolate chips in till melted.
8
Frost cake with this mixture and refrigerate overnight.
9
Yum Yum.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 ounce) package chocolate cake mix, baked in a 9 x 13-inch pan by the box directions, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Yes, Mounds Candy Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mounds Candy Bar Cake

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