How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Give Me Relief Muffins?

You need 14 ingredients. The key ingredients include: 1 cup pure oat bran, 1 cup oatmeal, 1/2 cup flax seed (ground Flax), 1/4 cup mesa cornmeal, fine grained, and more.

Is Give Me Relief Muffins suitable as baking & desserts?

Yes, Give Me Relief Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Give Me Relief Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Give Me Relief Muffins Recipe

Name: Give Me Relief Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pure oat bran; 1 cup oatmeal; 1/2 cup flax seed (ground Flax); 1/4 cup mesa cornmeal, fine grained; 1/2 cup sugar; 3/4 cup whole wheat flour; 2 1/2 teaspoons baking powder; 2 eggs; 1/2 teaspoon vanilla; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; Optional; 1/2 - 1 cup of chopped prune

Start your day right with this Give Me Relief Muffins recipe. Made with bran, oatmeal, flax seed and mesa cornmeal. Easy step-by-step instructions inclu…

This Give Me Relief Muffins relies on simple, everyday ingredients such as pure oat bran, oatmeal, flax seed (ground flax) and mesa cornmeal, fine grained. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Give Me Relief Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Give Me Relief Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions