How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 c. unsifted flour, 1 tsp. baking soda, 3 eggs, slightly beaten, 1 (28 oz.) jar ready to use mincemeat, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. unsifted flour; 1 tsp. baking soda; 3 eggs, slightly beaten; 1 (28 oz.) jar ready to use mincemeat; 1 (14 oz.) can Eagle Brand milk; 2 c. (1 lb.) mixed candied fruit; 1 c. coarsely chopped nuts

Fruit Cake – a delicious recipe with flour, baking soda, eggs, milk, mixed candied fruit, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. unsifted flour
1 tsp. baking soda
3 eggs, slightly beaten
1 (28 oz.) jar ready to use mincemeat
1 (14 oz.) can Eagle Brand milk
2 c. (1 lb.) mixed candied fruit
1 c. coarsely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Fudge
Million Dollar Pie
Pepsi Cola Cake
Blueberry Cheese Pie

Fruit Cake

How did you like this recipe?

Frequently Asked Questions