How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 9 ingredients. The key ingredients include: 24 oz. pitted dates, cut in 2 or 3 pieces, 1 lb. candied cherries (whole), 1 lb. candied pineapple slices (cut in 8 pieces), 2 c. sifted flour, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. pitted dates, cut in 2 or 3 pieces; 1 lb. candied cherries (whole); 1 lb. candied pineapple slices (cut in 8 pieces); 2 c. sifted flour; 2 tsp. double-acting baking powder; 1/2 tsp. salt; 4 eggs; 1 c. sugar; 1 1/2 to 2 lb. pecan halves

Fruit Cake – a delicious recipe with dates, candied cherries, candied pineapple, flour, double-acting baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 oz. pitted dates, cut in 2 or 3 pieces
1 lb. candied cherries (whole)
1 lb. candied pineapple slices (cut in 8 pieces)
2 c. sifted flour
2 tsp. double-acting baking powder
1/2 tsp. salt
4 eggs
1 c. sugar
1 1/2 to 2 lb. pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Baking & Desserts

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