Beignes Aux Dattes De Ma Mere (Mother's Date Doughnuts) Recipe Recipe

Name: Beignes Aux Dattes De Ma Mere (Mother's Date Doughnuts) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Large eggs, beaten; 3/4 c. Granulated sugar; 1 Tbsp. Melted butter; 2 1/2 c. All-purpose flour; 2 1/2 tsp Baking pwdr; 1/2 tsp Salt; 1/4 tsp Grnd nutmeg; 1 c. Dates, minced; 1 c. Lowfat milk; 1 tsp Lemon extract

Servings: persons

2 x Large eggs, beaten
3/4 c. Granulated sugar
1 Tbsp. Melted butter
2 1/2 c. All-purpose flour
2 1/2 tsp Baking pwdr
1/2 tsp Salt
1/4 tsp Grnd nutmeg
1 c. Dates, minced
1 c. Lowfat milk
1 tsp Lemon extract

1
Vegetable oil or possibly shortening for deep-frying
2
In a bowl, combine beaten Large eggs, sugar and melted butter; beat well.
3
In another bowl, combine flour with baking pwdr, salt and nutmeg.
4
Mix in dates.
5
Add in dry ingredients to egg mix alternately with lowfat milk and lemon extract.
6
Heat oil in deep-fat fryer to 375 deg F. Drop batter by tablespoonfuls, 2 or possibly 3 at a time, into warm oil and fry till crisp and brown, about 3 min frying time, turning once.
7
Drain on paper towels.

854

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 x Large eggs, beaten, 3/4 c. Granulated sugar, 1 Tbsp. Melted butter, 2 1/2 c. All-purpose flour, and more.

Yes, Beignes Aux Dattes De Ma Mere (Mother's Date Doughnuts) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beignes Aux Dattes De Ma Mere (Mother's Date Doughnuts) Recipe

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