Sourdough Doughnuts Recipe Recipe

Name: Sourdough Doughnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; Sugar; 1/2 c. prepared sourdough starter; 1/4 c. buttermilk; 1 1/2 teaspoon vegetable oil; 2 1/4 c. all-purpose flour; 1/2 teaspoon baking pwdr; 1/2 teaspoon soda; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; Fat or possibly oil for deep-frying

Servings: persons

1 egg
Sugar
1/2 c. prepared sourdough starter
1/4 c. buttermilk
1 1/2 teaspoon vegetable oil
2 1/4 c. all-purpose flour
1/2 teaspoon baking pwdr
1/2 teaspoon soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
Fat or possibly oil for deep-frying

1
Beat egg and 1/2 c. sugar together.
2
Add in starter, buttermilk, oil, 2 c. flour and remaining ingredients; except fat.
3
Mix well and knead on board till smooth, using remaining flour to dust on board.
4
Roll to a little less than 1/2 inch thickness and cut with floured 2 3/4 inch doughnuts cutter.
5
Put on greased cookie sheet and let rise in hot place about 30 min.
6
Then fry in deep fat (375 degrees on a frying thermometer) till golden and done.
7
Drain on absorbent paper and roll in sugar.

651

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, Sugar, 1/2 c. prepared sourdough starter, 1/4 c. buttermilk, and more.

Yes, Sourdough Doughnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Doughnuts Recipe

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