How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 14 ingredients. The key ingredients include: 1/2 lb. red cherries, 1/2 lb. green cherries, 1/2 lb. white cherries, 1/2 lb. red pineapple, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. red cherries; 1/2 lb. green cherries; 1/2 lb. white cherries; 1/2 lb. red pineapple; 1/2 lb. green pineapple; 1/2 lb. white pineapple; 1 1/2 lb. mixed fruit; 1 large glass pineapple preserves; 1 lb. shelled English walnuts; 1 lb. shelled white raisins; 1 lb. butter (not margarine); 10 eggs; 1 c. flour; 2 c. sugar

Fruit Cake

Eats Now Editorial Team · 2693 kcal · Baking & Desserts

Fruit Cake – a delicious recipe with red cherries, green cherries, white cherries, red pineapple, green pineapple, white pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Cake

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