Cream Cheese and Jam Turnovers

1. 1

   On a lightly floured surface roll out each sheet of pastry into a 12-inch square and cut each square into four 6-inch squares.

2. 2

   Put 1 1/2 tablespoons of the cream cheese in the center of each square, top it with 1 1/2 tablespoons of jam, and brush the edges of each square with water.

3. 3

   Fold the squares in half diagonally to form triangles, pressing the edges together firmly, and press the edges with the tines of a fork to seal them well.

4. 4

   Arrange the turnovers on a dampened baking sheet, brush them with the egg wash, and with a sharp knife cut several slits (for steam vents) in the top of each turnover.

5. 5

   Sprinkle the turnovers with the sugar, bake them in the upper third of a preheated 425F.

6. 6

   oven for 12 to 15 minutes, or until they are puffed and golden, and serve them warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.