Lemon Cake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Reserve 2 Tbsp.

3. 3

   drink mix; place remaining drink mix in large bowl.

4. 4

   Add 1/2 cup water; stir until mix is dissolved.

5. 5

   Add cake mix, sour cream, eggs, oil and half the lemon zest; beat with mixer until blended.

6. 6

   Pour into 13x9-inch pan sprayed with cooking spray.

7. 7

   Bake 40 to 43 min.

8. 8

   or until toothpick inserted in center comes out clean.

9. 9

   Cool cake completely.

10. 10

    Meanwhile, toss remaining zest with 1 Tbsp.

11. 11

    of the reserved drink mix; freeze.

12. 12

    Add remaining water to remaining drink mix in medium bowl; stir with whisk until mix is dissolved.

13. 13

    Gradually stir in sugar until blended; drizzle over cake.

14. 14

    Garnish with frozen zest.

No additional tips available.