Fruit and Nut Fudge

1. 1

   Place the chocolate chips, butter and cream in a 2litre jug.

2. 2

   Cook for 1-3 mins, stir well and cook a few seconds longer if not quite melted.

3. 3

   Beat to blend.

4. 4

   Gradually beat in the icing sugar with a wooden spoon until the fudge is smooth and glossy.

5. 5

   Beat in the fruits and nuts.

6. 6

   Base line a rectangular dish approximately 23 by 18cm(9 by 7inches).

7. 7

   Spread the fudge evenly in the dish and smooth the top with the back of a spoon dipped in very hot water.

8. 8

   Decorate with walnuts halves if wished.

9. 9

   Chill for several hours until very firm.

10. 10

    Remove from dish and cut into squares.

11. 11

    Store in refridgerator to save for later; if wanted.

* Per serving · 4 servings · Values may vary.

No additional tips available.