Parisian Steak and Cheese Croissant Sandwiches – a delicious recipe with beef fillet, Kosher salt, unsalted butter, croissants, cheese, arugula. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Season the steaks with salt and pepper.
2
In a medium skillet, melt the butter over medium-high heat.
3
Cook the steaks for about 5 minutes each side for medium-rare.
4
Set aside for 5 minutes before slicing.
5
Slice the steak, across the grain, into 1/4 to 1/2-inch thick slices.
6
Heat a large nonstick skillet or griddle over medium heat.
7
Using a serrated knife, slice the croissants in half lengthwise.
8
In 2 batches, place the croissant halves, cut side down in the skillet and cook for 30 seconds to 1 minute until lightly toasted.
9
Lay the Brie slices over the toasted croissant halves.
10
Place about 1/4 cup of the arugula on the bottom halves of the croissants.
11
Add the sliced steak.
12
Arrange the red bell pepper on top of the steak.
13
Top with the remaining arugula and add the top of the croissant.
14
Serve immediately.
511
kcal
Calories
38
g
Fat
4
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 (4-ounce) beef fillet steaks, Kosher salt and freshly ground black pepper, 2 tablespoons unsalted butter, at room temperature, 4 croissants, and more.
Yes, Parisian Steak and Cheese Croissant Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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