How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Ricotta Tart?

You need 8 ingredients. The key ingredients include: 15 oz. ricotta cheese, 4 large eggs, 1/4 c. freshly grated Parmesan cheese, 1/4 c. milk, and more.

Is Asparagus-Ricotta Tart suitable as baking & desserts?

Yes, Asparagus-Ricotta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asparagus-Ricotta Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus-Ricotta Tart Recipe

Name: Asparagus-Ricotta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. ricotta cheese; 4 large eggs; 1/4 c. freshly grated Parmesan cheese; 1/4 c. milk; 3 tbsp. snipped chives; 1/4 tsp. salt; 1/4 tsp. Pepper; asparagus spears

Asparagus-Ricotta Tart – a delicious recipe with ricotta cheese, eggs, freshly grated Parmesan cheese, milk, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 oz. ricotta cheese
4 large eggs
1/4 c. freshly grated Parmesan cheese
1/4 c. milk
3 tbsp. snipped chives
1/4 tsp. salt
1/4 tsp. Pepper
asparagus spears

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asparagus-Ricotta Tart

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