Our Best-Ever Chocolate Fudge Layer Cake

1. 1

   Heat oven to 350F.

2. 2

   Chop 2 oz.

3. 3

   chocolate.

4. 4

   Beat next 6 ingredients with mixer until blended.

5. 5

   Stir in chopped chocolate.

6. 6

   Pour into 2 (9-inch) round pans sprayed with cooking spray.

7. 7

   Bake 30 to 35 min.

8. 8

   or until toothpick inserted in centres comes out clean.

9. 9

   Cool in pans 10 min.

10. 10

    ; remove to wire racks.

11. 11

    Cool completely.

12. 12

    Microwave Cool Whip and remaining chocolate in microwaveable bowl on MEDIUM 1-1/2 min.

13. 13

    or until chocolate is completely melted and mixture is well blended, stirring after 1 min.

14. 14

    Let stand 15 min.

15. 15

    to thicken.

16. 16

    Stack cake layers on plate, filling and frosting with Cool Whip mixture.

17. 17

    Top with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.